Mexican Egg Roll-Up
scrambled egg
salsa
tortilla

You know what to do with this one!

Avocado Wheat Toast
1-2 pieces of wheat toast
a ripe avocado
1-2 boiled eggs

If you use 1 piece of toast, you’ll just need to smear half an avocado on the toast and top with 1 boiled egg.  If you use 2 pieces of toast, you’ll smear a whole avocado on the pieces of toast and top with 2 boiled eggs.  This is Jodi and Producer Emilie’s fave breakfast!


Some of our faves from previous years…

Peanut Butter Roll-Ups
Tortillas
Peanut Butter or Nutella

Warm tortilla in microwave. Smear PB or Nutella on tortilla and roll-up. Serve with fruit or cheese cubes.

 

Chorizo Roll-Ups
tortillas
chorizo
baked potato; diced

Warm tortilla in microwave. Cook chorizo and potato in pan.

Mini Biscuit Waffles 
1 can (7.5 oz) refrigerated tender layer biscuits
1/3 cup maple syrup
sliced banana

Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 10 biscuits.  Place up to 4 biscuits at a time on waffle maker.  Close lid of waffle maker, cook 1 to 2 minutes or until light golden brown.  Serve immediately with remaining ingredients.

This recipe is from Pillsbury.

Cinnamon Roll Waffles with Cream Cheese Glaze (ok so this one has 4 ingredients…)
1 can big refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Heat waffle maker, spray with cooking spray.  Remove cinnamon rolls from can, set icing aside.  For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Meanwhile, in a small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.  Serve glaze over hot waffles.

This recipe is from Pillsbury.



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