Funfetti Cake Dip / Dunkaroo Dip


Categories: Recipes
Funfetti Cake Dip / Dunkaroo Dip

1 (18.9 oz) box Funfetti cake mix
2 cups plain yogurt
1 cup Cool Whip
Animal Crackers or Teddy Grahams

In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps. Cover with plastic wrap and allow to chill for about 4 hours.  Garnish with additional sprinkles if desired and serve with animal crackers or Teddy Grahams!

This recipe and picture are from www.eat-yourself-skinny.com


13 Responses to “Funfetti Cake Dip / Dunkaroo Dip”

  1. Tara Lewis says:

    My daughter just called & asked me to look up this recipe-she’s making. How simple & delicious!!! Can’t wait to try!!!

  2. tuty says:

    My friend bought this and i sooo wanna copy her

  3. Ann says:

    Just made this for Christmas eve

  4. linda says:

    I tried this recipe and found it came out sour. i think the culprit was the 2 cups of plain yogurt. so i added in a jar of funfetti vanilla frosting to sweeten it up which helped tremendously. in the future, id use vanilla flavored yogurt and probably still add in the frosting because that’s how i remember Dunkaroos tasting- more like frosting.

  5. .mandy says:

    I found it tasted too much like backing soda/powder. Did the frosting help w that?

  6. John says:

    My wife just made this, but it turned out sour (I think because she used greek yogurt). To fix this, add 5 tablespoons of powdered sugar.

  7. Stacy says:

    I used two cups of vanilla yogurt and almost 3 cups of cool whip :-)

  8. Melanie says:

    Frozen or thawed cool whip?

  9. Rehannah says:

    For those wondering,to get the baking soda taste to go away you actually have to refrigerate the mixture for about 24 hours.

  10. Gary says:

    Add a container of frosting, 5 table spoons of sugar, and more sprinkles and it’s perfect! And vanilla yogurt not plain! Better than the original

  11. JPE says:

    I made this with greek yogurt, half a tub of cool whip and 5tbsp sugar. We were disappointed by the taste, so we decided to bake it as cupcakes. They came out well, and very dense (350 for 22min.). An interesting substitute for the normal ingredients.

  12. Chelsey says:

    I used vanilla pudding instead of yogurt but same amounts of everything. Came out delish.

  13. Betty says:

    I used the whole carton of coolwhip,and yes it tastes much better after it is refriatef…Loved it with graham crackers …even my puppy liked it…

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