1 bag frozen hash browns
1 lb. roll Jimmy Dean sausage (regular)
Shredded cheese (2 cups or so)
½ cup milk
Spray the inside of a Large slow cooker with cooking spray (this recipe will not work in a small regular sized cooker). Brown, crumble and drain the sausage…..set aside. Layer ½ of the hash browns in the bottom of slow cooker. Then sprinkle onions & half the sausage. Top that with ½ the shredded cheese. Repeat with another layer of hash browns, onions, sausage & cheese. Whisk together the eggs, add salt, pepper and whatever you normally season scrambled eggs with. Add the milk to eggs, whisk. Pour the egg mixture evenly on the sausage/hash brown mixture (You CAN sprinkle a little more cheese on top). Cover, and cook on low for 8 hours (or High for 4 hours).
…your house will smell Breakfasty. )
** Murphy and I both feel it could use a little more bite. Maybe use hot sausage, or pepper jack cheese….OR, serve with salsa. You could also add green and red peppers along with the onions.