- Put the ground beef in a bowl and sprinkle evenly with salt.
- Don’t overwork the meat. It’s not Play-Doh. Gently form the meat into patties.
- This is very important – You want to make a shallow indentation in the center of the patty so the burger doesn’t bulge.
- Once the burger is on the grill, cook it on one side until it’s browned and then flip it over only once. And whatever you do, do not press down on the burger. Doing this loses all of its juices.
Click here for the recipe for Samburgers (Sam’s take on ranch burgers)!
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