3-5 lb pork roast
1 (1.25 oz) package taco seasoning
1 cup water
1 (4 oz) can green chilies
Put pork roast, water, taco seasoning and green chilies in a crock pot on low for 6 hours. Once it’s cooked shred the pork with a fork and discard any fat. Add the shredded pork back to the crock pot to keep warm. Serve on tortillas with pineapple salsa, cheese and your favorite toppings!
Fresh Pineapple Salsa
2 cups diced fresh pineapple
1/4 cup chopped cilantro
1/4 cup finely chopped red onion
1 serrano pepper, stemmed, seeded and finely chopped
Juice of 1 lime
1/8 teaspoon sea salt
Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.
Makes about 2 cups.