Jodi’s famous Pumpkin Bread

Categories: Recipes

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon ground cloves

Heat the oven to 350. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into a separate bowl, then stir until combined (great job for the kids). Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9- by 5-inch loaf pans and dust them with flour. Evenly divide the batter between them. Bake for 60 to 70 minutes or until toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes. Remove from pans by inverting them into a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

These nutrition facts are for 2 loaves (that’s what the recipe makes) and each loaf has a/b 10 servings (or slices), so this is based on 20 servings!


2 Responses to “Jodi’s famous Pumpkin Bread”

  1. james says:

    looks good i do zucchini bread almost the same way. a friend of mine does boy zucchini bread. and what is boy zucchini bread ? you ask? boy zucchini bread with nuts lol will give this a go this weekend thxs

  2. Dana and Jay says:

    I miss you walking it over!!!! Going to make some this weekend. Miss ya’ll.

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