8 oz uncooked tube or spiral pasta
1 lb ground beef (season with salt, pepper and garlic powder)
6 strips of cooked bacon, diced
1 can condensed tomato soup
1 cup (4 ounces) cheddar cheese, shredded
Barbecue sauce, to taste

Cook pasta according to package directions. Meanwhile, in a skillet season and cook beef over medium heat until no longer pink; drain and set aside.  Drain pasta; add to skillet. Add bacon, soup, and beef; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings

This recipe is from RealMomKitchen.

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