1 pound ground beef
4 slices bacon, chopped
1/2 cup onion, chopped
1/2 pound velvetta, cut into 1/2 inch cubes
1 package refrigerated pizza crust

Preheat oven to 400 degrees.  Cook ground beef, bacon, and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.  Drain; return meat mixture to skillet.  Add velveeta; cook until melted, stirring frequently.  Cool 10 minutes.

Unroll pizza dough onto baking sheet sprayed with cooking spray.  Press into 15×8-inch rectangle.  Top evenly with meat mixture.  Roll up dough, starting at one of the long sides.  Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 minutes or until golden brown.  Cut diagonally into six slices to serve.

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