1 pound ground beef
4 slices bacon, chopped
1/2 cup onion, chopped
1/2 pound velvetta, cut into 1/2 inch cubes
1 package refrigerated pizza crust

Preheat oven to 400 degrees.  Cook ground beef, bacon, and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.  Drain; return meat mixture to skillet.  Add velveeta; cook until melted, stirring frequently.  Cool 10 minutes.

Unroll pizza dough onto baking sheet sprayed with cooking spray.  Press into 15×8-inch rectangle.  Top evenly with meat mixture.  Roll up dough, starting at one of the long sides.  Rearrange, if necessary, so roll is seam-side down on baking sheet.

Bake 20 to 25 minutes or until golden brown.  Cut diagonally into six slices to serve.



Pin It on Pinterest

Share This

Share This

Share this post with your friends!