1 lb bacon, fried and crumbled
1 large can of Campbell’s Pork and Beans
1 small box of brown sugar
ketchup – to taste

Fry 1 lb of bacon, cool the bacon and break into pieces.  Save the bacon grease in the frying pan.  Pour the can of pork and beans into the grease.  Also stir in a small box of brown sugar.  Add a little ketchup and then stir in the bacon pieces. Simmer for about 10 minutes.  Serve and enjoy the sweet/salty side!



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