Got a lot of family over at your house?  These casseroles are a perfect way to fill everyone up for breakfast!

Sausage Brunch Casserole (pictured above)
1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Tater Tot Casserole (Sam’s family loves this one!)
1 lb ground pork breakfast sausage
1/2 pack of bacon (so 1/2 lb)
2 cups shredded cheddar cheese
1 cup milk
4 eggs
2 lbs tater tots

Preheat oven to 350 degrees.  Cook bacon in a skillet as you usually do.  Place bacon on paper towels to get most of the grease off  and crumble. Place sausage in a large, deep skillet.  Cook over medium-high heat until evenly brown.  Drain and remove sausage from skillet.  Spread sausage and crumbled bacon evenly in the bottom of a 9×13 inch pan.  Spread cheese over sausage and bacon. In a large bowl, beat together milk and eggs.  Pour over cheese (may be refrigerated overnight at this point). Top with tater tots. Bake in preheated overn for 35 to 45 minutes.  Cool for 5 to 10 minutes before serving.

 Bacon Breakfast Casserole
1 pkg. of REAL bacon pieces
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese (Sam modified this with cheddar cheese)
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine REAL bacon pieces, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Easy Ham Breakfast Casserole
2 cups dry chicken stove top stuffing mix
2 cups milk
1 1/2 cups cubed ham
6 eggs, beaten
1 cup cheddar cheese, shredded
1/2 teaspoon salt

Preheat oven to 350 F and lightly grease a 9×12 baking dish. Mix all ingredients together.  Pour into prepared baking dish.  Bake for about 45-50 minutes or until set.

This recipe is from recipezaar.com



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