Here’s an appetizer that you can bring to Thanksgiving even if you can’t cook.

(Listen as Jodi shares this quick and easy recipe first thing in the show podcast below)


  • Brie Cheese
  • Honey
  • Walnuts


  • Cut brie cheese in slices.
  • Place brie in glass bakeware.
  • Pour 2 tablespoons of honey on top of cheese.
  • Sprinkle chopped walnuts on top of cheese with honey.
  • Bake at 400 °F for 15 minutes.
  • Grab crackers and dip away

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