Guacamame from Holly Clegg

Guacamame from Holly Clegg

Listen as MSJ sits down with Holly to discuss this tasty snack at 5:28 minutes into today’s podcast below. from Holly Clegg’s Eating Well to Fight Arthritis cookbook Combination of avocado and edamame makes this wonderful delicious and nutritious dip.  Serve...
Jodi’s famous Pumpkin Bread

Jodi’s famous Pumpkin Bread

Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon...
School Night Suppers

School Night Suppers

Oven Toasted Meatball Subs This one is always easy, whether it’s leftover meatballs or freshly bought. Just scoop up and eat whenever you want. Jodi shares this School Night Supper first thing in the show podcast below. Ingredients Meatballs – frozen or fresh...
Gourmet S’mores!

Gourmet S’mores!

Jodi discusses these delicious treats in today’s show podcast starting at 24:40 minutes in. And ‘After the Show’ Sam introduced us to his S’more Maker. Check it our HERE! Want to hear more? Listen to Murphy Sam and Jodi: On Demand When...
Cool Summer Eats

Cool Summer Eats

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper Place cucumbers into a salad bowl and combine with sour cream,...
Easy, Cool Banana Pudding

Easy, Cool Banana Pudding

This makes a large serving and is so easy! 4 or 5 bananas 1 large box instant vanilla pudding (french vanilla is GREAT too) 2 cups cold milk 1 (14 oz) can condensed milk 1 (12 oz) carton Cool Whip 1 box vanilla wafer cookies In large mixing bowl, mix pudding with milk...


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