School Night Suppers

School Night Suppers

Oven Toasted Meatball Subs Ingredients Meatballs – frozen or fresh Bread – Italian, French, subs…whatever you like! Red sauce – Jodi’s homemade or jar Shredded cheese – your fave! Directions Heat up sauce and meatballs in a pot on your stove. Heat oven to 275-300....
Dreamcake Icing

Dreamcake Icing

Dream Cake Icing 8oz Cream Cheese 2 cups powdered sugar 1 pint heavy whipping Cream 1 tsp vanilla flavoring   Beat Softened Cream Cheese till smooth Add whipping cream Vanilla   Mix at Low speed for 5 minutes. then mix at high/med speed for 3 minutes Spread on...
German Potato Salad

German Potato Salad

German Potato Salad Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon celery seed 1/4 teaspoon pepper 1-1/4 cups sugar 1 cup cider vinegar 3/4 cup water 3 tablespoons minced...
Sam’s Monkey Bread

Sam’s Monkey Bread

3 cans of biscuits 1 cup sugar 2 Tbs cinnamon 1/4 cup brown sugar 1 stick margarine Topping 2 cups powdered sugar 3 Tbs milk 1 tsp vanilla or almond extract Mix together sugar, brown sugar and cinnamon. Separate and quarter all the biscuits. Roll each biscuit piece in...
Kicked Up Goldfish

Kicked Up Goldfish

1 large box flavor blasted Goldfish crackers 1/2 pkg. dry ranch dip mix 1 tbs. crushed red pepper 1/2 cup canola oil Mix oil, ranch mix and pepper in large bowl. Pour in the crackers and begin carefully and lightly stirring with hands (being careful not to break...
Taste of Summer Recipes

Taste of Summer Recipes

Pizza Pasta Salad 8 ounces rotini pasta, cooked and drained 1 (5 ounce) package Hormel pepperoni minis 4 ounces provolone cheese (or cheddar) cut into ¼ cubes 1 medium tomato, diced 1 green bell pepper, seeded and diced 1 (2.25 ounce) can sliced ripe olives 2...


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