Eat, Drink, & be Scary!

Eat, Drink, & be Scary!

Check out ALL of our ‘Eat, Drink and Be Scary’ recipes below. Perfect for any Goblin or Ghoul 😉 Edible Eyeball Snackers Powdered Donuts Life Saver – Gummis M&Ms Red icing Take your powdered donut and place a gummi saver on top of it and then an...
JIF Peanut Butter Monster Cookies

JIF Peanut Butter Monster Cookies

INGREDIENTS 1/4 cup Crisco® All-Vegetable Shortening 1/4 cup butter, softened 2/3 cup sugar 2/3 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 cup Jif® Extra Crunchy Peanut Butter 2 large eggs 1/4 cup water 1/2 cup Pillsbury BEST™ All Purpose Flour 2...
Pizza Week!

Pizza Week!

Quick and Easy Pizza Crust Click here to listen to MSJ talk about this easy pizza crust. 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/ 45 degrees C) 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Preheat...
Game Day Grub 2018

Game Day Grub 2018

Easy Layered Taco Dip 1 block of cream cheese, softened (or 1 small tub of whipped cream cheese) 2 cups of sour cream I dry packet of taco seasoning 1 diced tomato 1 small jar of sliced black olives 1 handful of sliced green onions 1 small sliced jalapeno (optional) 1...
School Night Suppers

School Night Suppers

Oven Toasted Meatball Subs Ingredients Meatballs – frozen or fresh Bread – Italian, French, subs…whatever you like! Red sauce – Jodi’s homemade or jar Shredded cheese – your fave! Directions Heat up sauce and meatballs in a pot on your stove. Heat oven to 275-300....
3 INGREDIENT BREAKFASTS

3 INGREDIENT BREAKFASTS

“It makes me crazy when the kids don’t eat breakfast — so we came up with these!” -Jodi Jodi brings back the ‘3 Ingredient Breakfasts’ first thing in the show podcast below. Peanut Butter Banana Toast wheat toast peanut butter...


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