1 lb. of ground meat ($5)
1 can of whole kernel corn ($1)
1 small can tomato sauce (.50)
I can of black beans ($4)
1 packet of mild chili seasoning (.99)
shredded cheese ($3)
Brown the meat, and drain.  Put it back in the pot, add the seasoning packet and tomato sauce.  Let that simmer for just a couple of minutes.  Add the black beans, the corn (drained) and let it simmer for about 15 – 20 minutes.  Spoon into bowls and sprinkle cheese on top.
Jodi side note: My kids LOVE this chili.  Murphy puts Fritos in it too.


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