• Box of chocolate cake mix
  • Jar of butterscotch ice cream topping
  • Container (or 2) of Cool Whip
  • Butterfinger bars

Make the chocolate cake mix and let the cake cool.  Then poke holes in the cake and pour the butterscotch on top.  Cover with cool whip.  Crush Butterfinger bars and sprinkle on top of the cool whip!



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