Spinach Dip Crescents
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces cream cheese
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 Tablespoon spicy brown mustard
1 teaspoon minced garlic
3/4 teaspoon hot sauce
1/4 teaspoon salt

In a saucepan, combine the first eight ingredients. Bring to a boil over medium heat.  Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Once cooled (put in fridge to chill) put a dollop in the crescent roll and roll it up!  Bake as directed!  There will be plenty left over to serve with chips or veggies!

“Baklava” Crescents – from Facebook friend Nicole
crescent rolls
chopped nuts (Nicole used walnuts)
ground cinnamon
butter
honey

Unroll crescent rolls.  Fill with chopped nuts, some ground cinnamon and a tiny bit of butter.  Roll up and bake as directed.  When done drizzle with honey for baklava effect!

Crab Rangoon Crescents
1/2 lb crab meat (real or imitation)
1 (8 oz) pkgs cream cheese, softened
2 containers of the big crescent rolls
3 green onions, chopped
1 tsp. sugar
1/4 tsp. onion powder
salt and pepper to taste
hot sauce, if desired

Mix all together into a paste and spread some onto each crescent roll.  Bake as directed.  Let these sit a good 20 minutes because they are HOT!

Breakfast Crescents
1 can of crescent rolls
3 scrambled eggs
shredded cheese
real bacon pieces
diced jalapenos

Unroll crescent rolls and fill with eggs, cheese, bacon and jalapenos.  Roll up and bake as directed!
Bacon Cheeseburgers
1 can of crescent rolls
ground meat, browned
shredded cheese
relish
diced onions

Put the mixture into the crecest rolls and roll ’em up and bake them as directed!

Chocolate chips rolled up in a crescent roll.

Chocolate chips and coconut rolled up in a crescent roll.
Chocolate chips and mini marshmallows rolled up in a crescent roll.

Mini pepperonis, cheese and a teaspoon of pizza sauce rolled up in a crescent roll.



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