Nutella Peanut Butter Brownies
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 cup all-purpose flour
3/4 cup cocoa powder (non-alkalized)
1/2 teaspoon baking powder
dash salt
1/2 cup smooth peanut butter
1/2 cup Nutella

Preheat the oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.  Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.  Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency.  Stir the mixture into the batter; then pour it into the baking dish.  Bake for 30-35 minutes.  Allow to cool before cutting and serving.

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Peanut Butter, Nutella, Potato Chip Panini
1 4inch piece of French Bread, sliced in half horizontally
1 tablespoon peanut butter
1/3 tablespoon chocolate hazelnut spread, such as Nutella
6 sturdy potato chips, such as Ruffles
1 teaspoon butter, softened

Preheat your panini press.  Spread the peanut butter on one side of the bread. Spread the Nutella on the other piece of bread. Place the potato chips onto of either the peanut butter or Nutella.  Assemble the sandwich. Spread the softened butter on both sides of the outside of the bread. Place on the panini press and grill for 3-4 minutes on each side.

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