Tired of boring, predictable weekend breakfasts?   We were too.

Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below.


Sausage Brunch Casserole

Ingredients

  • 1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese (Sam modified this with cheddar cheese)
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.


Buttermilk Pancakes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 1/4 cups buttermilk
  • 3 tablespoons vegetable oil
  • 1 cup chopped pecans, toasted (optional)

Directions

Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Add pecans, if desired. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter, warm maple syrup, and fresh berries. Yield: 9 (4-inch) pancakes.


Chocolate Chip Crescent Rolls

SO easy!

Ingredients

  • About a cup of chocolate chips
  • 1 package of refrigerated crescent rolls

Directions

Heat oven according to package directions.  Roll out the crescents and put a few chocolate chips on each roll.  Roll them up like normal but with the chips inside.  Bake until golden!   The chips melt inside perfectly.  TOO easy.

Get even more delicious and quick food ideas from dinner to dessert, HERE!


Want to hear more?

When you follow the podcast on iTunes or the Google Play store, you get exclusive stuff you won’t hear on the show! (It’s FREE to subscribe)

And while you’re at it… be sure to follow us on FacebookTwitter Instagram and subscribe to our YouTube channel.



Pin It on Pinterest

Share This