Bourbon and Brown-Sugar Salmon
2 salmon fillets
salt and pepper
2 T butter
1/4 cup brown sugar
Rinse 2 salmon fillets (about 1 1/2 inches thick), pat dry, and season with salt and pepper. Heat skillet over medium to high heat; when hot, add about 2 tbsp butter and melt without burning. Once foaming subsides, add 1/4 cup brown sugar and stir until combined. Add salmon and cook 3 to 4 minutes. Flip and add 1/4 cup bourbon and cook until desired doneness, about 3 minutes.
Murphy found this recipe at esquire.com
Pulled Pork sandwiches
1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 ounces) bbq sauce, your favorite
3 to 4 tablespoons honey, or to taste
dash hot pepper
Place pork roast in a lightly greased 3 1/2 to 5 quart slow cooker. Combine onion, bbq sauce, honey, and hot pepper; pour over roast. Cover and cook on low setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw! Serves 6.