- 1 lb. ground beef
- 1 lb. ground pork
- 1 can of tomato sauce
- 1 can of diced or stewed tomatoes
- Water (about 1 cup)
- 1 can of corn, drained
- 2 pkgs of chili seasoning (I use low sodium)
Cook meat (draining it is optional) Then mix in seasoning, some water and the entire can of tomato sauce. I usually put in the stewed tomatoes here also. My picky eaters sometimes ask me to skip that. Depends on my mood whether I do or not!! Then add corn and stir. Cover and let it all simmer for at least 20 minutes. I let my last one simmer (low) for almost 2 hours. Stir often enough so that it doesn’t stick.
IMPORTANT! Serve with: Corn chips, shredded cheese, sour cream, avocado & jalapenos!!