Below is the recipe Producer Emilie mentioned making on Cinco De Mayo.  Enjoy!


1 can (10 3/4 ounces) Campbell’s Fiesta Nacho Cheese soup
1 cup water
1/3 cup milk
3/4 cup uncooked regular long-grain white rice *

Preheat oven to 375. Combine all ingredients and pour into a 9×9 pan. Cover with foil. Bake for 30-35 minutes or until the rice is tender. Stir rice before serving.

*(Emilie) – I used brown rice and it took close to an hour and a half to cook.

This recipe is from Plain Chicken.

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