1 can of crescent rolls
thinly sliced roast beef
provolone or swiss cheese
half an onion, diced
packet of au jus sauce

Unroll the crescent rolls and stuff each triangle with roast beef, sauteed onions and some cheese.  Roll them up and bake as directed on crescent roll can or until rolls are golden brown.  Serve with au jus dip on the side!

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