Butterball Turkey Talk-Line
Call 1-800-Butterball
The Turkey Talk-Line from the folks at Butterball is a great place for answers to turkey questions. The line is open Monday through Friday from 10 AM to 4 PM PST. Bilingual help is available.

Reynolds Wrap Turkey Help
This page has FAQ, tips on how much turkey to buy, how to defrost a turkey, testing for doneness and reheating leftovers.
Call 1-800-745-4000

Honeysuckle White Help Line
Call 1-800-810-6325
This line offers pre-recorded answers to lots of your turkey preparation questions. Online help and leftover recipes.

Perdue Farms
Call 1-800-473-7383
Find out about roasting, carving, stuffing, gravy and turkey leftovers.

USDA Meat and Poultry Hotline
Call 1-888-674-6854
If you have questions about food safety, including storage, handling and preparation of the Thanksgiving turkey, call the USDA hotline weekdays from 8 AM to 1 PM PST. TDD line: 1-800-256-7072 Online help for most frequently asked questions.

Fleischmann’s Yeast Baker’s Help Line
Call 1-800-777-4959
This helpline, for all your questions about breads and rolls, is open Monday – Friday from 9 AM – 7 PM, all year long.

Land O’Lakes Holiday Bake Line
Call 1-800-782-9606
Any and all baking questions are answered from 10 AM to 5 PM PST at Land O’Lakes from now until Christmas Eve.

Hershey’s Consumer Hotline
Call 1-800-468-1714
Let the folks at Hersheys walk you through every chocolate question you’ve ever had. Ask for recipes too! This line is open Monday – Friday from 6 AM to 1 PM PST, all year round.

Betty Crocker Hotline
1-888-ASK-BETTY
This phone line is open Monday – Friday from 4:30 AM to 2:30 PM PST, year round. Get information on everything from baking perfect cookies to delicious gravy.

Libby Consumer Hotline
1-800-854-0374
Stressed about your pumpkin pie? Get tips and advice, plus recipes using canned pumpkin. The line is open Monday – Friday from 5 AM — 5 PM PST, all year round.

Ocean Spray Consumer Hotline
1-800-662-3263
Learn everything you ever wanted to know about cranberries, including ideas for using leftover canned cranberry sauce. The hotline is open Monday – Friday from 6 AM – 1 PM PST, all year round.



Pin It on Pinterest

Share This

Share This

Share this post with your friends!