Caesar Salad Dressing:
6 cloves of garlic, minced
1 TBP Dijon Mustard
1 TBP Vinegar
2 TBP Mayonnaise
1/2 cup Olive Oil
Salt
Pepper
Lemon Juice
Anchovy fillets

Combine garlic, mustard, vinegar and 2 pinches of salt in the blender and mix thoroughly. Add mayo and blend. Drizzle in olive oil, season to taste with salt, pepper and lemon. Add anchovies, blend. (Anchovies are VERY salty so keep that in mind when seasoning!)

Crouton ingredients:
Cubes of bread – use a good bread, French, baguette, etc.
3 TBP butter
1 tsp garlic
1 tsp paprika – I use smoked
1 teaspoon pepper

In a black iron skillet, melt the butter, add seasoning and stir. Throw in cubes of bread and toss until they begin to brown. Takes about 5 minutes, set aside to cool.

Salad ingredients:
Romaine
Fresh grated
Parmesan cheese



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