Sam made this and loved it!

1 clove (to 2 cloves)
garlic salt to taste
1/4 cup Italian flat-leaf parsley
2 tablespoons fresh chives (can also used dried)
1 cup real mayo
1/2 cup sour cream buttermilk (as needed to desired consistency)
cracked black pepper

Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon salt on it and mash it into a paste with a fork.  Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.  In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed.  Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

This recipe is from the Pioneer Woman and has been modified.



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