1 lb ground beef
3 tbsp ranch dressing (try making your own like Sam!)
4-5 slices of bacon, cooked and crumbled
Slices of American cheese or your fav cheese
hamburger buns

Heat grill to medium heat.  Mix meat and 2 tbsp ranch dressing; shape into 8 thin patties.  Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with cheese and remaining patties.  Pinch edges together to seal.  Grill 7 to 9 minutes on each side or until burgers are done (160 degrees).  Dress the buns as you like!

This recipe is from kraftrecipes.


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