Jodi explains this tasty recipe at 17:37 minutes into the show podcast below.


I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each).  Shredded the chicken when I got home.  You CAN use store bought rotisserie chicken.

Ingredients

  • 2 32oz. boxes of chicken broth
  • 1 package of Noodles (your choice here)
  • 1 onion sliced thinly
  • 1 tablespoon minced garlic
  • You CAN use 1 celery stalk, sliced  (I did not this 1st time)
  • 1 small can of sliced carrots

 

Directions

Sauté the onion and garlic in butter OR olive oil until soft.  Then add the shredded chicken.  (it ends up being about 1 ½ cups of chicken)

Add the 2 boxes of broth to the onion/chicken mixture, stir.  Then add about 1 cup of water.  Turn up the heat and get it to a boil.  Then add the noodles (I poured in half a package of egg noodles – it was plenty!)  Add the carrots.  Let it cook like this until the noodles are soft.  Then turn it on LOW to simmer.

I DID add salt to taste, and a creole type seasoning.  Season however you like.

It’s almost too easy.  Murphy loved it.  This would also be good to bring to a sick friend.    Enjoy!

 

Get even more delicious and quick food ideas from dinner to dessert, HERE!


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