1 lb ground beef
1 lb bulk sausage roll
1 lb processed cheese
cocktail bread

Set oven to 350.  Toast slices of cocktail bread in oven for about 5 minutes.

Brown ground beef and sausage together.  Drain off grease and add cubed processed cheese (I used Pepper Jack Velveeta).  When cheese is melted and meats and cheese are mixed place a heaping tablespoon on each slice of bread.  Return to oven 5-10 minutes to fully toast bread.  Let cool and serve.

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