BBQ Grilled Burgers Patties On The Hot Flaming Charcoal Grill Top View. Cookout Food Good Snack For Outdoor Party Or Picnic

Murphy makes the BEST burgers!!   He learned a trick from his friend Dave.  Here are the secrets to the BEST burgers ever:

  • 1 – Buy good, quality meat.  And make sure its got fat.  Save lean meats for soup.
  • 2 – Don’t OVER WORK the meat.  The more you mash and mix ground meat, it breaks down – changing the taste.
  • 3 – Don’t over-season the meat.  Just use salt & a little pepper.  This honors the natural and GREAT flavor of the meat – that you’ve NOT over worked or over seasoned.
  • 4 – Don’t mash down on it during cooking – that releases the tasty fat.

Recommendation:  Have a burger BAR for everyone to put what they want on their perfect burger.  Don’t put sauces and condiments IN the burger, put them on the bar.

Burger Buffet Bar:

  • Ketchup/Mayo/Mustard
  • Relish
  • Lettuce
  • Onions
  • Mushrooms
  • Salsa
  • Cheese slices
  • Shredded Cheese
  • Jalapenos
  • BACON!
  • Avocado


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