(Producer Emilie): The measurements below would make marinade for 2 good sized ribeyes
1 1/2 cups A-1 steak sauce
1 tablespoon low sodium soy sauce
1/3 cup zesty Italian salad dressing
1/3 cup honey
1/2 teaspoon of garlic powder (I just sprinkled into bowl until it looked good…)
Cajun seasoning – I also sprinkled some of this until it looked good.

Mix all ingredients above in bowl.  Place steaks in bowl and cover.  I turned the steaks every 30 minutes for 3 hours.  You can let the steaks marinate longer if you’d like!

Mike cooked our steak on a hot grill for 7 minutes on each side.  We had thick ribeyes and they came out medium rare.  YUM!



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