Doritos Ramen Salad
1 package of ramen noodles
1 bag of Doritos
1/2 lb of ground beef
1 cup of shredded cheddar cheese
taco seasoning (optional)

Put 2 cups of water in a cooking pot and bring to a boil.  Once the water is boiling add the ramen noodles.  Wait 2-3 minutes until the noodles are tender and separated. Take off the water and strain. Cook the ground beef in a cooking pan.  Once it’s browned put the meat in a bowl. Add the ramen noodles and mix it with the beef. Place the Doritos chips around the beef in a flower petal decoration.  Break into small pieces the doritos you have left and put them on top of the beef. Add the shredded cheese and taco seasoning.  ENJOY!

Emilie found this recipe at ramenlicious.com

Ramen Noodle Chicken Salad
2 chicken breasts (cooked and cubed)
2 tbsp. sesame seeds
1/2 c. slivered almonds
1/2 head cabbage
4 chopped green onions
1 pkg. Ramen noodles (chicken flavored)

Dressing:
2 tbsp. sugar
2 tbsp. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper
Flavor pkg. from Ramen

Mix together almonds and sesame seeds in pan. Brown in oven at 350 degrees for a few minutes. Chop cabbage and add to other ingredients. Break in noodles (dry). Refrigerate. May double dressing if too dry.

Ramen Noodle Frittata
2 (3 ounce) packages chicken flavored ramen noodles
6 eggs
2 teaspoons butter
1/2 cup shredded Cheddar cheese

Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Cheesy Ramen Noodles
2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese or favorite cheese

Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

Ramen Spinach Pasta Salad Supreme
2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
1/2 cup chopped cashews
1/2 cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
1/3 cup olive oil
1/4 cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish

Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces. In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles. In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth. Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.



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