The 12 Dips of Christmas – 2017

Sam’s Chicken Bacon Ranch Seven-Layer Dip 2 c. guacamole 1/2 c. ranch, plus more for drizzling 2 c. shredded rotisserie chicken 1 1/3 c. halved cherry tomatoes, divided 2 c. shredded cheddar, divided 2 c. shredded romaine 12 slices bacon, cooked and crumbled... read more

RECIPE: Brie Dip With Honey And Walnuts

Here’s an appetizer that you can bring to Thanksgiving even if you can’t cook. (Listen as Jodi shares this quick and easy recipe first thing in the show podcast below) Ingredients: Brie Cheese Honey Walnuts Directions: Cut brie cheese in slices. Place brie... read more

MSJ Thanksgiving Favorites

These are our family favorite recipes for Thanksgiving dinner. You can set your entire table with this menu. Appetizers Jodi’s famous snack mix 1 can of cocktail peanuts 1 big bag of plain M&M’s 1 big bag of peanut M&M’s 1 large box of raisins 1 bag of semi... read more

Jodi’s Homemade Chicken Noodle Soup

Jodi explains this tasty recipe at 17:37 minutes into the show podcast below. I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each).  Shredded the chicken when I got home.  You CAN use store bought rotisserie chicken.... read more

Great Weekend Breakfasts

Tired of boring, predictable weekend breakfasts?   We were too. Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below. Sausage Brunch Casserole Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce)... read more

Eat, Drink, & be Scary!

Check out ALL of our ‘Eat, Drink and Be Scary’ recipes below. Perfect for any Goblin or Ghoul 😉 Fast Fall Mix 1 bag of Chex Mix (whatever flavor you like) 1 bag of Bugles A handful of mixed nuts (or just your faves, like cashews!) 1 cup of chocolate chip... read more

No-Bake Energy Bites from Holly Clegg

Jodi made these to help during her “snacking hour” at 3pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook – CLICK HERE to get it! 1 cup old-fashioned oats 1/3 cup toasted coconut 1/2 cup... read more

Slow Cooker Week

  Jodi’s Slow Cooker Lasagna Jodi explains this tasty meal at 3:25 into the show podcast below. Ingredients  Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese... read more

Guacamame from Holly Clegg

Listen as MSJ sits down with Holly to discuss this tasty snack at 5:28 minutes into today’s podcast below. from Holly Clegg’s Eating Well to Fight Arthritis cookbook Combination of avocado and edamame makes this wonderful delicious and nutritious dip.  Serve... read more

Jodi’s famous Pumpkin Bread

Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon... read more


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