Taco Rice Salad from Holly Clegg

from the Too Hot in the Kitchen cookbook A couple pleaser, as this entrée salad is hearty enough to satisfy, and light enough to enjoy, making everyone content with a salad supper. Visit Holly’s blog for more recipes. Makes 2 servings Ingredients: 1/2 pound ground... read more

Easy “No Bean” Chili

Ingredients  1 lb. ground beef 1 lb. ground pork 1 can of tomato sauce 1 can of diced or stewed tomatoes Water (about 1 cup) 1 can of corn, drained 2 pkgs of chili seasoning (I use low sodium)   Directions Cook meat (draining it is optional) Then mix in... read more

Jodi’s Baked Creamy Spaghetti

This is something NEW I tried on the family – and they DUG IN.   So easy.  I think I saw it on a cooking show somewhere.  But here is my version:  Ingredients 1 pot of red sauce with meat Angel hair pasta – cooked & drained 1 small container of whipped cream... read more

Buttermilk Pancakes

(Hear all about them at 00:27) Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 large egg, lightly beaten 1 1/4 cups buttermilk 3 tablespoons vegetable oil 1 cup chopped pecans, toasted... read more

Artichoke & Tomato Summer Side Dish

So this is 1 of my favorite summer side dishes because it is EASIER than easy – no cooking required. I use fresh bite sized tomatoes, sliced, and a jar of marinated artichokes. Place the tomatoes and artichokes in a dish, and leave some of the marinade in with the... read more

Sausage Brunch Casserole

Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce) package refrigerated crescent roll dough 2 cups mozzarella cheese (Sam modified this with cheddar cheese) 4 eggs, beaten 3/4 cup milk salt and pepper to taste Directions Place sausage in a... read more

Jodi’s Homemade Lemonade

It would be SO easy to just do a lemonade powder mix and let my kid sell that at her lemonade stand.  But, I COULD NOT.  Not with THIS awesome & easy recipe in my family!  And now, my kitchen smells like LEMONS.  And let’s be honest, all kitchens should smell like... read more

Cinco de Menu – 2017

Celebrate Cinco de Mayo with these fun, easy recipes. We will be adding more to the list up until May 5th. (CLICK HERE to see the menu from previous years). Jodi’s Easy Cheesy Chicken Enchiladas About 2 cups of cooked chicken (buy a cooked rotisserie or I slow cook my... read more

No-Bake Energy Bites from Holly Clegg

Jodi made these to help during her “snacking hour” at 3pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook – CLICK HERE to get it! 1 cup old-fashioned oats 1/3 cup toasted coconut 1/2 cup... read more

Sam’s Honey Garlic Slow Cooker Ribs

Servings: 3–4 1 (2½–3 lb) rack of pork ribs, halved 1 tablespoon salt 1 tablespoon pepper 1 tablespoon paprika 1 tablespoon chili powder 1 cup honey ½ cup soy sauce 10 cloves garlic, minced Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all... read more

Pin It on Pinterest

Share This