Jodi’s Homemade Chicken Noodle Soup

Jodi explains this tasty recipe at 17:37 minutes into the show podcast below. I slow cooked 2 big chicken breasts all day (just seasoned them, put a pat of butter on each).  Shredded the chicken when I got home.  You CAN use store bought rotisserie chicken.... read more

Great Weekend Breakfasts

Tired of boring, predictable weekend breakfasts?   We were too. Jodi shares these easy breakfast recipes, and the method at 39:50 minutes into the show podcast below. Sausage Brunch Casserole Ingredients 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 ounce)... read more

Eat, Drink, & be Scary!

Check out ALL of our ‘Eat, Drink and Be Scary’ recipes below. Perfect for any Goblin or Ghoul 😉 Fast Fall Mix 1 bag of Chex Mix (whatever flavor you like) 1 bag of Bugles A handful of mixed nuts (or just your faves, like cashews!) 1 cup of chocolate chip... read more

No-Bake Energy Bites from Holly Clegg

Jodi made these to help during her “snacking hour” at 3pm and the kids and Murphy love them, too! This recipe is in Holly’s Eating Well Through Cancer cookbook – CLICK HERE to get it! 1 cup old-fashioned oats 1/3 cup toasted coconut 1/2 cup... read more

Slow Cooker Week

  Jodi’s Slow Cooker Lasagna Jodi explains this tasty meal at 3:25 into the show podcast below. Ingredients  Red Sauce – with meat (cooked & mixed together) (use either your fave jar OR make from scratch) Oven Ready Lasagna Noodles Whipped Cream Cheese... read more

Guacamame from Holly Clegg

Listen as MSJ sits down with Holly to discuss this tasty snack at 5:28 minutes into today’s podcast below. from Holly Clegg’s Eating Well to Fight Arthritis cookbook Combination of avocado and edamame makes this wonderful delicious and nutritious dip.  Serve... read more

Jodi’s famous Pumpkin Bread

Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon... read more

School Night Suppers

Oven Toasted Meatball Subs This one is always easy, whether it’s leftover meatballs or freshly bought. Just scoop up and eat whenever you want. Jodi shares this School Night Supper first thing in the show podcast below. Ingredients Meatballs – frozen or fresh... read more

Gourmet S’mores!

Jodi discusses these delicious treats in today’s show podcast starting at 24:40 minutes in. And ‘After the Show’ Sam introduced us to his S’more Maker. Check it our HERE! Want to hear more? Listen to Murphy Sam and Jodi: On Demand When... read more

Cool Summer Eats

Cucumber Salad 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon cracked black pepper Place cucumbers into a salad bowl and combine with sour cream,... read more


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