2 tablespoons fresh lemon juice
2 tablespoons maple syrup
1 tablespoon cider vinegar
1 tablespoon canola oil
4 (6-ounce) skinless salmon fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
cooking spray

Preheat broiler. Combine first 4 ingredients in a larg zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once. Remove fish from bag, reserving marinade. Place marinade in microwave safe bowl. Microwave on high for 1 minute. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Makes 4 servings (1 fillet-1serving)



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