3 cups self-rising flour
3 T sugar
1-12 oz. amber beer, room temperature
1 T butter, melted

Preheat the oven to 375 degrees. Mix the flour, sugar and beer until thoroughly blended into a dough. Put into a greased and lightly floured loaf pan and cover with plastic wrap for five minutes. After five minutes remove the wrap and brush the melted butter on top and place in oven. Bake 40-45 minutes or until lightly brown. Cut and serve warm.



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