wontons

1 (8 oz) block of cream cheese, softened
3 jalapenos, seeds removed and minced
2/3 cup colby jack cheese (or your favorite kind)
6 slices bacon, cooked and crumbled
wonton wrappers
oil for frying

Mix first 4 ingredients.  Place a little less than a teaspoon of mixture on wonton wrappers.  With your finger, rub water on 2 edges of wrapper and fold over wonton, sealing tightly on the watered edges.  Fry in oil until lightly browned.  Serve with a sweet chinese chili sauce. Frank’s makes a great one!

Makes about 2 dozen.



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