1 (8 oz) block of cream cheese, softened
3 jalapenos, seeds removed and minced
2/3 cup colby jack cheese (or your favorite kind)
6 slices bacon, cooked and crumbled
oil for frying
Mix first 4 ingredients. Place a little less than a teaspoon of mixture on wonton wrappers. With your finger, rub water on 2 edges of wrapper and fold over wonton, sealing tightly on the watered edges. Fry in oil until lightly browned. Serve with a sweet chinese chili sauce. Frank’s makes a great one!
Makes about 2 dozen.