bread pudding:
6 eggs
1 can evaporated milk
1 can condensed milk
raisins to suit your taste
2 cups sugar
2 tsp. vanilla
1 stick butter, melted
Po-boy loaf, broken into pieces

Mix all ingredients together, except bread.  Add bread and mix, making sure all pieces are coated well.  Pour into a 13×9 pan or two 8×8 pans.  Bake uncovered for 45 minutes at 350 degrees.

sauce:
1/3 cup corn syrup, light or dark
3/4 cup brown sugar, light or dark
1/2 stick butter
1/8 tsp salt
1/4 tsp. vanilla

Mix over medium heat until sugar is melted and all is smooth and pourable.  You may add an ounce or two of your favorite bourbon or rum to the sauce.  Pour over bread pudding as you serve it.



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