- 1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese (Sam modified this with cheddar cheese)
- 4 eggs, beaten
- 3/4 cup milk
- salt and pepper to taste
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.