Ingredients

  • 1 1/2 pounds ground pork sausage (Sam uses 2 lbs)
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese (Sam modified this with cheddar cheese)
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste

Directions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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(Hear all about it at 41:14)

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