1/3 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (7-ounce) can flaked coconut
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans

Place butter in a 13×9 inch pan; bake at 325 degrees for 3 minutes or until melted. Add graham cracker crumbs and remaining ingredients, layering in the order listed. (Do not stir.)  Bake at 325 for 30 minutes.  Cool completely in pan; Cut into bars.

Yields 3 dozen.



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