• 1 lb ground turkey meat (I use 93/7)
  • fresh spinach leaves
  • 1 cup crumbled feta cheese
  • salt
  • pepper
  • garlic powder
  • 1 egg
Crack egg into bowl and scramble a little.  Add turkey meat and feta cheese.  Then I rip the spinach leaves from the stem (discarding stems) and rip into small-ish pieces until it looks good.  I know that doesn’t help, so I’d guess it’s about 3-4 ounces worth!  Season as you like.  Mix all up with your hands and then press into patty makers.  Set stove to medium-medium high, drizzle some olive oil in pan, and cook on each side for about 6 minutes.

You can serve these on buns with your fave fixings, but we eat them without buns.  And I saute onions and mushrooms and put it on top.





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