Producer Emilie and Jodi found this recipe on Pinterest!  It’s from recipegirl.com

Salad:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/3 cup corn (frozen, canned or cut off the cob)
1 1/2 cups chopped, cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese
1/4 cup toasted pine nuts

Dressing:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste

Directions:
Place spinach in a large salad bowl, add remaining salad ingredients.  In a small bowl, whisk together the dressing ingredients.  Pour over the salad and toss (a little at a time – as much or little dressing as you desire).

Producer Emilie and Jodi found this recipe on Pinterest!  It’s from recipegirl.com



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