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Slow Cooker Glazed Carrots

  • 2 pounds baby carrots
  • 4 Tablespoons butter, cut into tablespoon chunks
  • 1/2 C brown sugar (plus a little extra)
  1. Spray slow cooker with non-stick cooking spray
  2. Place in carrots
  3. Top with butter and sugar (don’t stir it yet)
  4. Cook on High for about 4-5 hours (or low for 8-9 hours)
  5. After about 2 hours give the carrots a good stir. Stir again after another hour and every hour until done
  6. Take cooked carrots out of slow cooker and sprinkle a little extra sugar onto carrots while they are still hot

Thursday’s Podcast Show – 11.19

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