1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups cheddar cheese
1 can refrigerated crescent dinner rolls

Heat oven to 375 degrees. in a 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally.  Stir in relish and 1 cup of the cheese.  Spoon into ungreased 9 or 10 inch glass pie plate.

Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke patter with points toward center.  Sprinkle with remaining 1/2 cup cheese.  Bake 15 to 20 minutes or until cheese is melted and crescents are golden.

This recipe and picture are from Pillsbury.com.



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