6 ounces peanut butter
6 ounces hot water
1 teaspoon chili flakes
2 teaspoons sesame oil
8 tablespoons soy sauce
1 box spaghetti
1 teaspoon garlic powder
12 ounces beef (Sam’s wife did sirloin steak), sliced on the bias
1 head broccoli
4 tablespoons sweet and sour sauce

In a bowl combine the peanut butter, water, chili flakes, sesame oil and 4 tablespoons of soy sauce.  Mix well.  Boil the spaghetti and drain.  Toss the spaghetti with the peanut sauce and serve. Marinate the beed with the garlic powder and the soy sauce and let stand 1/2 hour.  Black and shuck the head of broccoli.  Saute in wok with sweet and sour sauce and the marinated beef.  Serve when beef if thoroughly cooked.

This is from the Food Network.



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