1 can red enchilada sauce
4-5 cups chicken broth
onion – diced
garlic – chopped
chicken – chopped (however you like – rotisserie or cook some chicken breats)
1 can of corn – drained
1 small can of green chiles – drained
spoonful or two of salsa
tortilla strips
avocado slices
shredded cheese

Saute diced onion and garlic in some olive oil.  Pour enchilada sauce, broth, corn, chiles, and salsa. into a pot on medium-high.  Once bubbly, add sauteed onion and garlic.  Turn down to medium or medium-low and about 15 minutes before serving, add chicken and warm.  Serve with tortilla strips, avocado slices, shredded cheese or whatever you like!

 



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