New Year’s Champagne Punch

  • 1 quart orange sherbet
  • 2 quarts fresh orange juice
    Simply Orange Orange Juice Calcium, Pulp Free
  • 1 (2 liter) bottle ginger ale, chilled
    Canada Dry Ginger Ale Plastic Bottle
  • 2 (750 milliliter) bottles champagne, chilled
  1. Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
    In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top.
  2. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Party Punch (non-alcoholic)

  • 1 (2 liter) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle orange juice, chilled
    Simply Orange Orange Juice Calcium, Pulp Free
  • 1 (2 liter) bottle ginger ale, chilled
  1. In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

 


 

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