6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle plain barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Place chicken in a slow cooker.  In a bowl, mix the barbeque sauce, Italian dressing, brown sugar, and Worcestershire sauce.  Pour over the chicken.  Cover and cook for 3 to 4 hours on High or 6 hours on Low.



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