3 tablespoons balsamic vinegar 3 tablespoons olive oil 2 tablespoons ketchup Juice from 1 orange 1 tablespoon fresh thyme leaves 1/2 teaspoon kosher salt Freshly ground black pepper 2 pork tenderloins, halved (1 1/2 to 2 pounds total), 4 skinless, boneless

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1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves – cut into 1 inch cubes 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1 (8

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