Jodi’s Turkey Pot Pie 1 can cream of mushroom soup (2 cans if you want creamier) 1 package frozen vegetables – thawed – about 2 cups 1 cup cubed, sliced,
MORE4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 1 can of mushrooms,
MOREJodi’s Favorite Spinach Salad 1 bag of baby spinach (or regular sized) 1 cup of strawberries – halved 1 cup of pecan halves (toasting optional) 2 handfuls of goat cheese
MORELibby’s Famous Pumpkin Pie 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) Libby’s 100% Pure
MORESam’s Bacon Wraps 1 cup grated Parmesan cheese 2 teaspoons of garlic salt or powder (whichever you prefer) 12 slices of bacon (you can use turkey bacon if you’re trying
MOREBourbon Sweet Potato Casserole 4 (lb) cans sweet potatoes 1 cup sugar 1/4 cup butter milk 1/4 cup bourbon 1/2 cup chopped pecans marshmallows Heat potatoes in juice. Drain. Mash
MORE– Butterball Turkey Talk-Line Call 1-800-Butterball The Turkey Talk-Line from the folks at Butterball is a great place for answers to turkey questions. The line is open Monday through Friday
MORECheese Breadsticks (Jodi) 1 roll refrigerated pizza dough 2 T butter melted 1/2 t garlic powder 1 cup mozzarella and cheddar blended shredded cheese Combine butter and garlic powder. Spread
MOREThis was in an email sent to us from Karen in response to Jodi’s Chicken Tamale Casserole: SPOON BREAD TAMALE BAKE 1/4 olive oil 1 cup chopped onion 1 ½
MORE1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided 1/3 cup fat-free milk 1/4 cup egg substitute 1 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 (14 3/4
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