Bourbon and Brown-Sugar Salmon 2 salmon fillets salt and pepper 2 T butter 1/4 cup brown sugar Rinse 2 salmon fillets (about 1 1/2 inches thick), pat dry, and season

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Cupcakes! Red Velvet cupcake mix cream cheese icing sweetheart candies Make the cupcakes and let them cool.  Put the cream cheese icing on top and put some sweetheart candies on

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1-2 lb fresh sea scallop or frozen sea scallops (rinsed and patted dry) 2 shallots or 1 medium white onion 4 garlic cloves 1 cup flour (or enough to light

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3 cups self-rising flour 3 T sugar 1-12 oz. amber beer, room temperature 1 T butter, melted Preheat the oven to 375 degrees. Mix the flour, sugar and beer until

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